gochujang-eggplant-and-smashed-cucumber-salad
Craving something comforting that doesn’t put you to sleep? This bowl hits all the right notes. The spicy gochujang warms you up from the inside, while the cool cucumber keeps things fresh. It’s bold, satisfying, and actually makes you feel good after.
Ingredients
2 medium eggplants, halved lengthwise
1 tablespoon neutral oil
1 tablespoon soy sauce
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