lemon-poppy-seed-loaf
This lemon poppy seed loaf is perfectly moist with a sharp yet sweet lemon tang and the nutty taste and crunch of the poppy seeds. It’s easy to make and you can top it off with a lemon icing drizzle or a delicious lemon and poppy yoghurt!
Ingredients
140 g plain flour
50 g coconut oil or any neutral oil
2 tbsp poppy seeds
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