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tallarines-verdes-con-bistec-apanado-a-lo-pobre-green-noodles-with-breaded-steak-in-poor-man's-style

Los Tallarines Verdes son la adaptación peruana del pesto genovés, pero con una personalidad propia y una cremosidad inigualable. La salsa se elabora con una base de albahaca fresca y espinaca, que se licúan con queso fresco, leche evaporada y pecanas, creando una crema de un verde intenso, suave y muy sabrosa. Tradicionalmente, se sirve con un bistec apanado (milanesa) crujiente por fuera y jugoso por dentro, y para llevarlo a la categoría de "a lo pobre", se corona con un huevo frito con la yema líquida, que al romperse se convierte en una salsa extra para la pasta. [Green Noodles are the Peruvian adaptation of Genovese pesto, but with a personality of their own and an unbeatable creaminess. The sauce is made with a base of fresh basil and spinach, which are blended with fresh cheese, evaporated milk, and pecans, creating a cream of an intense green, smooth and very tasty. Traditionally, it is served with a breaded steak (milanesa) that is crispy on the outside and juicy on the inside, and to elevate it to the category of "a lo pobre", it is topped with a fried egg with a liquid yolk, which when broken becomes an extra sauce for the pasta.]

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