pato-asado-al-horno-con-papas-y-moro-de-habichuela-rojas-oven-roasted-duck
A delicious oven roasted duck recipe with small red and yellow potatoes, served with red bean rice. The duck is seasoned with a variety of spices and a Dominican guasacaca sauce, and cooked until it reaches an internal temperature of 165°F.
Ingredients
1 whole duck
Salt and black pepper to taste
Oregano
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