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Madeleine Little Cake

Madeleine Little Cake

by kojocraft 6 ingredients 13 steps

I have made madeleine many many times, it is totally different from the ones bought from grocery store. Fresh from oven with crispy edge and super-soft inner, you will never buy madeleine from stores after your try it at home. It is perfect to serve with coffee or tea when it comes out of oven, so fresh, soft, and warm. Delicious!

Ingredients

80 g Cake flour
85 g Unsalted butter
85 g Sugar
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Method

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13 step-by-step directions unlock with membership.

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