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chicken-and-sage-breakfast-sausage

The day always starts with breakfast and what's in your breakfast determines your day.  Before I realized I loved breakfast sausage so much my spouse brought up "why don't we switch up breakfast and try something other than bacon, but still paleo of course." ​ So we went on the hunt.​ We couldn't find anything paleo and besides that, pretty much everything from a store is processed. We tried to beat the processing of one of our favorite sausage brands... I did some stiffing and tasting then created our favorite breakfast side! Trial and error is always the case when homemaking your own recipes but it only makes your chef instincts brighter. Tips For First Time Cooking! Always try 1/4 of the recipe before cooking the whole thing. It saves you money, time and gives you insight to what you need, don't need or what you'd like to add or substitute. It gets discouraging when something tastes nothing like you smelt but smells can be deceiving, always try it before you throw it! You'd be surprised! Tips For Breakfast Sausage! Fennel seeds crushed  are sausages key. Never miss the fennel seeds and always crush them. Their aroma cracks through and leaves no one dissatisfied.  Let's get cooking  All Rights Reserved.

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