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Roasted Sweet Potatoes with Maple Soy Miso Tahini and Sesame Nut Crunch 2
The best way to eat a sweet potato. Roasted whole at 425°F for up to 90 minutes until the skin is blistered and the natural sugars are bubbling into caramel. Served with a maple-soy-miso tahini (make extra) and a toasted sesame-nut crunch of pistachios, pepitas, almonds, and sesame seeds. Humble ingredient, maximum elevation.
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