roasted-sweet-potatoes-with-maple-soy-miso-tahini-and-sesame-nut-crunch-2
The best way to eat a sweet potato. Roasted whole at 425°F for up to 90 minutes until the skin is blistered and the natural sugars are bubbling into caramel. Served with a maple-soy-miso tahini (make extra) and a toasted sesame-nut crunch of pistachios, pepitas, almonds, and sesame seeds. Humble ingredient, maximum elevation.
Ingredients
4 medium sweet potatoes, scrubbed clean
0.5 cup tahini
2 tablespoons raw unsalted pistachios, roughly chopped
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