protein-rice
What the heck is protein rice? Instead of water I use beef or chicken bone broth to make this rice, so not only is it light, fluffy and perfectly cooked, you're getting the benefit of collagen, gelatin, amino acids, vitamins & minerals. In this video I'll show you how to make an aromatic version on the stove. I'll also show you how to do this in an Instant Pot.
Ingredients
300 g basmati rice
3 cardamom
450 ml bone broth (chicken or beef—your pick!)
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