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Custard Sufganiyot

Custard Sufganiyot

by benrebuck ⏱ 3 hr 15 min 18 ingredients 22 steps

These are sufganiyot, a traditional Jewish doughnut eaten on Chanukkah. Light, fluffy and filled with vegan custard.

Ingredients

For the Yeast Starter
160 ml lukewarm plant milk
2 tsp dry yeast
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Method

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22 step-by-step directions unlock with membership.

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