ribeye-steak-grilled
A 9oz - or 1/2" thick - ribeye grilled to perfection. Add 2 minutes for every 1/2" of thickness. If you try with a thicker steak, use a meat thermometer and make sure the interior is 130-135.
Ingredients
9 oz ribeye
Redmond real salt all sides
Espresso steak rub (see recipe)
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