chinese-eggplant-stir-fry-with-chilli-bean-sauce
This spicy and flavourful dish is one of my favourite ways to enjoy eggplant! You can easily make this vegan by replacing oyster sauce with some soy sauce and ground meat with chopped mushrooms or extra onions.
Ingredients
0.5 Onion
200 g Ground Beef
1 tbsp Oyster Sauce
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