no-bake-italian-ladyfingers-(savoiardi)-cake-with-vanilla-and-chocolate-cream
This no-bake dessert is the perfect summer treat—layers of Italian ladyfingers dipped in milk and rolled in shredded coconut, topped with creamy vanilla and chocolate mascarpone. It's easy to make and beautiful enough to impress at any gathering.
Ingredients
1 cup (160 g) chocolate chips
1 cup (250 ml) heavy whipping cream
0.5 cup (50 g) powdered sugar
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