roasted-peanut-butter-cabbage-(western-ish)
A deceptively easy and delicious cabbage, that is good enough to eat on its own or as a side dish! I made this as part of a weekly meal prep with Mapo Chickpeas, and Tofu and Broccoli. It lasted my partner and I a week of work lunches and dinners, when combined with rice and the other 2 dishes. Total Estimated Cost: $4.85 CAD
Ingredients
0.5 cup peanut butter
For the Sauce:
0.5 cup soya sauce
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