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nanu's-eid-sevyan-(dry-sweetened-vermicelli)

This is what we used to enjoy on Eid Mornings - usually before (or on the way to) prayers. And of course, we'd usually have some when we got back too! This is delicious on its own (i.e. bowl and spoon) or between two slices of toast for a sweet sandwich! The Ahmads have a similar sevyaan tradition on Eid - but different taste and texture. You can check out Dadi-Jaan's sevyaan here: https://www.provecho.bio/@ahmads/dadi-jaan's-sevyaan-(sweet-vermicelli)

Ingredients