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lemon-drizzle-cake

You can't get more classic than a lemon drizzle cake, and I take my lemon cakes very seriously. I ensure that my lemon cakes are packed full of lemon flavour, so not only is the drizzle made from lemon juice, but I soak the cake in lemon syrup and add crystallised lemon zest to the decoration for an extra texture and taste. This cake always goes down well with family and friends and it's so easy to make. I always try to make it on the same day I'm serving it so everyone enjoys the cake at its freshest and fluffiest.

Ingredients