herbal-root-beer-(ginger-bug-drink)
If you like root beer, then you’ll love this nostalgic taste of old-fashioned root beer, using actual healing herbs and roots, made through wild fermentation. Infused with the earthy sweetness of sarsaparilla root, the deep notes of burdock root, and the natural sweetness of licorice root, this homemade root beer delivers an authentic flavour without artificial additives. A touch of vanilla, cinnamon and ginger from the ginger bug rounds out the brew, creating a complex, well-balanced drink made from REAL roots!
Ingredients
2 cups filtered or spring water
1 tbsp dried sarsaparilla root
0.25 tsp vanilla extract
🔒 The full recipe is members-only
21 more ingredients · 15 steps locked.
Unlock the full recipe — $5.99/mo