alison-roman's-leafy-herb-salad
"This salad is ideal for Thanksgiving or other huge, rich meals, something to nibble on between bites of sour cream potatoes and buttered stuffing. It’s more of an idea than a recipe, so feel free to riff on the greens and herbs involved. It should have about a 1:1 ratio of salad greens to herbs, and be very lemony, with plenty of salt." https://www.alisoneroman.com/recipes/leafy-herb-salad
Ingredients
4 cups spicy greens, such as arugula, mizuna or torn mustard greens
1 bunch parsley (leaves and tender stems)
1 bunch cilantro (leaves and tender stems)
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