easy-bean-and-cheese-crispy-baked-tacos
If you're looking for a quick, satisfying, and nutrient-dense dinner, these crispy baked tacos are going to be your new go-to. They're especially great for Taco Tuesday. They’re packed with plant-based protein and melty cheese, and the almond flour tortillas crisp up so beautifully in the oven—no frying needed!
Ingredients
1 can (16 Ounces) Siete Vegan Refried Pinto Beans
6 oz Shredded Cheddar Cheese
8 Siete Almond Flour Tortillas
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