easy-gruyere-croissants
These easy Gruyère Croissants are just what every dinner table needs. We’re skipping the 3-day process and making croissants start to finish in under 2 hours with zero stress. By skipping multiple folds and chill times and using plenty of butter, we’re able to create the perfect light, buttery, super soft in the middle, and extra flaky outside, croissant. These are YUMMY. Perfect for the holidays when served warm with sweet, salted cranberry honey butter.
Ingredients
3 1/2–4 cups all purpose flour
1 cup warm whole milk
1.5 sticks (3/4 cup) cold salted butter, sliced into thin pieces
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