gluten-free-savory-muffins
These gluten-free savory muffins are a quick, easy, and customizable snack or breakfast option made with oats and simple ingredients, perfect for meal prep and packed with protein and flavor. Customize with your favorite mix-ins like cheese, veggies, or herbs for endless flavor options.
Ingredients
4 large eggs
120 g (1 cup) oat flour
60 g feta
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