extra-sticky-kung-pao-cauliflower
Oven-roasted cauliflower tossed in a sweet, spicy, and sticky kung pao sauce.
Ingredients
1 large head cauliflower, cut into florets
0.3333333333333333 cup + 2 tablespoons low sodium soy sauce or Braggs Liquid Aminos
1 tablespoon sesame or peanut oil
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