big-tomahawk-steak-with-cowboy-butter-and-mash
This recipe features a deliciously seasoned Tomahawk steak cooked using the reverse sear method, paired with mashed potatoes and a flavorful cowboy butter.
Ingredients
1 Tomahawk Steak (or Ribeye)
4 Russet Potatoes
0.5 cup Heavy Cream
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