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Big Tomahawk Steak with Cowboy Butter and Mash

Big Tomahawk Steak with Cowboy Butter and Mash

by chefmnn ⏱ 1 hr 15 min 32 ingredients 8 steps

This recipe features a deliciously seasoned Tomahawk steak cooked using the reverse sear method, paired with mashed potatoes and a flavorful cowboy butter.

Ingredients

1 Tomahawk Steak (or Ribeye)
4 Russet Potatoes
0.5 cup Heavy Cream
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Method

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8 step-by-step directions unlock with membership.

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