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beef-gyoza

beef-gyoza

Beef gyoza are Japanese dumplings that are typically filled with a mixture of ground beef, vegetables, and seasonings. These dumplings are usually pan-fried until crispy on one side and then steamed to ensure the filling is cooked through and the wrappers are tender.

Ingredients

250 gr beef
10 dumpling wrappers
1 cup napa cabbage

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