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french-toast-with-salted-caramel-and-white-chocolate-creme-anglaise

Fried cinnamon-sugar-coated French brioche toast rolls, soaked in a rich egg custard, are paired with salted caramel sauce, white chocolate crème anglaise, and vanilla double cream ice cream (Recipe not included here for simplicity—store-bought works perfectly.) This dish is a delightful fusion of doughnuts and French toast—crispy on the outside, and pillowy soft on the inside. The luxuriously creamy custard pairs perfectly with the savoury hint of salted caramel, while the ice cream provides a refreshing balance to the overall richness. For a twist, you can substitute the caramel and white chocolate crème anglaise with fruit berry sauce and fresh fruits, or go classic with butter and maple syrup. This recipe yields up to 8 portions (3 rolls per serving). While you may not need to prepare the full batch, the leftover rolls make a great breakfast option for the next day. Difficulty - Medium

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