Hearthly Recipes Sign inJoin

Home » Vault » Tortilla de Mantaraya Mantaraya Omelette

Tortilla de Mantaraya Mantaraya Omelette

Tortilla de Mantaraya Mantaraya Omelette

by chefrodrigofernandini 26 ingredients 6 steps

Dicen que la tortilla de raya es el peor plato peruano; como buen chiclayano crecí comiendo esta delicia, me junté con mi tía para mostrarles que si se prepara bien puede ser la mejor tortilla del mundo ! Que viva Chiclayo ! [They say that the stingray omelette is the worst Peruvian dish; as a proud Chiclayan, I grew up eating this delicacy. I teamed up with my aunt to show you that if it's well-prepared, it can be the best omelette in the world! Long live Chiclayo!]

Ingredients

Para secar la raya:
1 kg aleta de raya
1 kg de sal
You're previewing 3 of 26 ingredients
Unlock to see the full ingredient list and all 6 steps.

Method

1
2
3
6 step-by-step directions unlock with membership.

More from the Vault