maple-apple-cider.
I feel like this is such a Sunday recipe. I mean, what could be cozier than a giant pot of homemade apple cider just simmering away all day in your kitchen? Not much, and it’s the perfect thing to make on an autumn Sunday like today! This is honestly one of my favorite recipes and it’s so easy. You really only need fresh apples and water to make cider, but I added a little cinnamon and maple for an extra flavor boost. I love the sweetness and autumn flavor the maple gives this cider and of course cinnamon is a must! Oh, and I threw in a pomegranate too. I felt like the addition of a little pomegranate juice could only make this cider even more delish!
Ingredients
11 apples, quartered (I use honeycrisp and granny smith)
5.5 cups water
maple syrup, depending on your taste
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