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Veggie Lasagna

by diveintobaking 51 ingredients 13 steps

A variation of a 50 year old family meat lasagna recipe. Carrots, onions, egg plant and spinach are used as a substitute for meat. One of the unique things about this recipe is that the layers keep everything held together and allows for beautiful presentation.

Ingredients

1 medium Egg Plant peeled
3 large carrots, diced
1 TBLS dry basil
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Method

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