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Crockpot Thai Yellow Curry Chicken with Garlic Rice
This Crockpot Thai Yellow Curry Chicken is full of Thai flavors and almost effortless to make. Made with flavorful Thai red curry paste, yellow curry powder, lemongrass, and creamy coconut milk. The chicken is slow-cooked in the coconut curry sauce along with potatoes. It’s then served over steamed rice with garlic and green onion. The rice soaks up all the creamy curry sauce. Cooking the dish in the crockpot leaves you with an even more flavorful sauce and tender chicken. It’s delicious!
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