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matcha-toast-with-soft-eggs-for-dipping

This recipe was sponsored by Balmuda, who make the steam-injected toaster I use in the video. I was introduced to it by my friend Taichi Kitamura, the chef at Sushi Kappo Tamura a few months ago and have since started testing it out at home. He swore up and down it makes the best toast, and he was right. Even my kids comment on it. You can get the toaster (and their other products) for 15% off until the end of March by ordering from us.BALMUDA.com and using the checkout code Kenji_15. [What I like about this recipe: - Store-bought matcha jam or another creamy, sweet toast topping makes this dish fast and simple - Cooking an egg by pouring boiling water over it in a mug is fast, easy, and produces an egg with an opaque white that is extremely soft for dipping - The flavor combination between sweet toast and savory, umami eggs with a hint of heat hits every part of your mouth at once.]

Ingredients