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summer-garden-vegetable-mafaldine

There have been times when a pasta dish with a boatload of vegetables and a deliciously light sauce for a meal is what I'm in the mood for. This not only works extremely well with pasta, but the sauce recipe in this can also be delicious as a pizza base, for dunking garlic bread or breadsticks, and even works great with rice. While this is a vegetarian dish, it can definitely be made vegan with just a couple of substitutions. In my recipe for Summer Garden Sauce Base, the best part about that base is that not only are we working with easy-to-find ingredients, but you will want to seek out other dishes. You may want to make a double batch! One base recipe will take care of four portions of pasta. If you are making pasta, this will help cover four servings. You get to choose the vegetables you like with pasta. I will put in substitutions to convert this to a vegan approach as well.

Ingredients