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Roasted Root Vegetable Soup with Balsamic Glazed Apples and Aioli

Roasted Root Vegetable Soup with Balsamic Glazed Apples and Aioli

by daily.feast 17 ingredients 11 steps

Ingredients

2 ea large Parsnips, peeled and sliced
4 ea large Carrots, peeled and sliced
8 oz Butternut Squash, peeled and cut into 1/2" cubes
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Method

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