double-pepper-shredded-tofu-stir-fry
Crispy shredded tofu tossed with bell peppers, green beans and a delicious double-pepper hit of black pepper and Sichuan peppercorns, served over saucy noodles.
Ingredients
400 grams extra firm tofu
2 tablespoons light soy sauce
200 grams noodles (2–3 portions)
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