cold-noodle-salad
Customisable to what you have in the fridge, and essential for a heatwave. I’ve gone for blackened tofu crumbles which is literally just crumbled tofu, fried with soya sauce in oil until very charred. You could serve it with shredded chicken, fish or prawns!
Ingredients
150 g glass noodles
0.25 red cabbage, shredded
0.5 nappa cabbage, shredded
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