basil-chicken-saltimbocca-with-marinated-tomatoes-and-burrata
Prosciutto-wrapped chicken breasts, breaded in Panko bread crumbs, then pan-fried in olive oil until lightly golden and crisp. Serve each piece of chicken with marinated cherry tomatoes and creamy burrata cheese. It’s simple, quick, and every last bite is full of delicious summer flavors.
Ingredients
3 large eggs, beaten
2 boneless, skinless chicken breasts, sliced in half horizontally (or 4 chicken cutlets)
2 cups cherry tomatoes, halved
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