baked-lemon-ricotta-pasta
This is the most delicious baked pasta, while still being light & citrusy! The fresh broccolini & fresh herbs pairs so well with the creamy lemon ricotta & spicy crushed red pepper - it's the perfect summertime pasta!
Ingredients
0.5 cup ricotta
1 tbsp olive oil
8 oz broccolini, roughly chopped
🔒 The full recipe is members-only
29 more ingredients · 16 steps locked.
Unlock the full recipe — $5.99/mo