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ceviche-pita-sandwich

If there are two things that I LOVE, they have to be freshly baked pita and raw fish. I feel like here in the US, raw fish is usually served Japanese-style, simple with a sauce, maybe one topping. I love using raw fish as an ingredient for many things: salads, toasts, sandwiches, and many more dishes. And as I'm obsessed with pita sandwiches recently, I made my pita breads again but mini-sized, so you can have more than one. These mini pitas use my classic pita recipe, just divided into smaller pieces of dough. Once baked, I cut them open, spread a nice layer of labneh cheese, and stuff them with ceviche. The result is an unbelievable bite that I wish I could get when eating out.

Ingredients