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Cardamom Coconut Cashew Granola
Cardamom is dubbed the "Queen of Spices" and is the secret ingredient of Chef Kitami's homemade granola recipe. The real star of this simple to make sweet indulgence is the small amount of cardamom that adds a next level sweet warmth. It's a must have for any spring brunch with it's chewy texture that beautifully combines the nuttiness of coconuts and cashews with chocolate. Also check out Chef Kitami's Granola and Greek Yogurt Parfait that further elevates this granola in an elegant brunch staple.
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