one-pan-spring-tuscan-quinoa-bake
When spring veggies hit the market, this is the one-pan bake I crave—Tuscan herbs, tomatoes, and greens tucked into fluffy quinoa. It’s colorful, hands-off, and perfect for busy weeknights or Sunday meal prep. The quinoa cooks up tender and soaks in all that herby, garlicky goodness.
Ingredients
0.3333333333333333 cup olive oil
3 cups cooked quinoa
6 ounces ricotta cheese (omit for vegan version)
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