classic-italian-ricotta-crostata-with-chocolate-chips
A tender, buttery crostata filled with creamy ricotta, mini chocolate chips, and fragrant orange zest. This classic Italian dessert is simple to make, lightly sweet, and perfectly balanced—soft, rich, and irresistible in every bite.
Ingredients
1 lb (450 g) whole milk ricotta, well drained
0.5 cup (100 g) sugar
0.75 cup (150 g) sugar
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