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spatzle-kasespatzle-bavarian-"mac-and-cheese"

Käsespätzle is likely the origin of "mac & cheese" given its popularity throughout Germany. However, in Bavaria, it has been elevated to a "food group" with each region having a very heart, full-dish option. Serving Suggestions: Best served hot right from the oven. Can add ham chunks, or slices of wurst, vegies, whatever you want into the layers. Add more cheese to make it creamier. Add a bread crumb topping or parsley. Or, just caramelized onions and some bacon bits (very Bavarian). Make your Käsespätzle your own and be creative.

Ingredients