pudina-chutney-gel
Molecular Gastronomy: Gelification This recipe will walk you through the steps on how to make the classic Pudina Chutney and then converting it into a Gel. Use it for presentation, to add texture or an extra hint of flavour to your dishes.
Ingredients
90 Coriander Leaves: gm
100 Water: gm (if required)
4 Agar Agar: gm
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