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stir-fried-eggs-with-tomato-(fanqie-chao-dan)

[What I like about this recipe: - This dish uses a few staple ingredients and comes together in minutes, making it a perfect dish for any meal. - Using roma and cherry tomatoes gives the sauce a rich texture that combines well with the eggs. - Stir-frying the eggs with a cornstarch slurry keeps them moist and tender. - Fish sauce, or a combination of salt and MSG, adds umami depth to the stir-fry.]

Ingredients