Papas Rellenas
Unas bombas de papa llenas de sabor. Hace mucho tiempo que vi la receta de @losdenam y me tentó tanto que tenía que probarla. La verdad es que quedan increíbles, el relleno tiene un sabor espectacular. Pueden hacerse pinceladas con aceite al horno máximo hasta que estén doradas, o en la fritura a 180 grados así se cocina bien la capa de puré y queda crocante. En muchos países se hacen variaciones de las papas rellenas, y yo creo que no pegue con la de ninguno, pero la verdad es que están buenísimas!
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