harissa-roasted-cauliflower-and-tomato-soup
My go-to supermarket soup has always been tomato. Even the cheap tins do the job - probably because they’re packed with sugar, so they’re kind of designed to fool you by tasting good, a bit like a big bowl of ketchup. That’s exactly why homemade always wins. It’s also one of the easiest soups to make.
Ingredients
1 large cauliflower, leaves removed
0.5 large cauliflower, leaves removed
0.5 large cauliflower, leaves removed
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