gnocchi-with-short-rib-ragu
Fresh gnocchi I think are one of the most rewarding pastas to make, often people complicate it. Follow these steps and you'll be a pro
Ingredients
1.44 kg potatoes (Yukon Gold / Désirée / starchy variety)
Tipo flour: Use ~20% of the total riced/cooked potato weight in flour
15 g –20 g dried porcini mushrooms
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