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the-santa-clause-cookies.

Made with double the vanilla and sweet brown sugar, these cookies are soft, buttery, and perfectly sweet with hints of caramel throughout. They’re generously glazed with a sweet, thick, and creamy vanilla bean glaze that truly makes this cookie recipe melt in your mouth. The secret is all in the combination of hazelnut liquor, vanilla, and brown sugar, which keep these cookies incredibly flavorful, soft, and so delicious. Finish them off with a light dusting of vanilla sugar to keep the decorating simple and easy. Fun to bake, delicious to eat, a great homemade gift, and a festive addition to your holiday cookie box!

Ingredients