buckwheat-pancakes-with-berries-2
Happy Pancake Day! I am celebrating with these simple 4 ingredient pancakes - a modern take on a traditional recipe using buckwheat, a little ancient super grain, which is gluten free despite the name. They are the lightest, fluffiest pancakes and delicious and healthy too. Topping choices might include fresh berries, a strawberry sauce or perhaps banana and peanut butter.
Ingredients
140 g buckwheat flour
2 eggs
0.5 teaspoon baking powder
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