cantonese-shrimp-wonton
I love dumplings and I love football, so why not combined them for Day 4 of SUPERBOWL APPETIZERS. My favourite cantonese shrimp wonton done a bit differently in the air fryer. Perfect finger food to watch the game! These are awesome boiled, just gotta eat em hot! A bit trickier to serve as an appy
Ingredients
500 g shrimp, chopped
1 egg white
2 tbsp shaoxing cooking wine
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