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Soutzoukakia From Smyrna (meatballs in Tomato Sauce)

Soutzoukakia From Smyrna (meatballs in Tomato Sauce)

by home.alexandras 19 ingredients 8 steps

This is my great-grandmother Margi’s recipe from Smyrna. She was a brilliant cook, and her recipes are still alive in our family.

Ingredients

For the meat mixture
1 pound ground meat (beef or beef/lamb mix)
3 garlic cloves, minced
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Method

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