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Pokebowl Acevichado Ceviche Style Poke Bowl

Pokebowl Acevichado Ceviche Style Poke Bowl

by chefrodrigofernandini 44 ingredients 20 steps

Esta receta es una interpretación moderna y vibrante del poke tradicional. Utilizamos un arroz de sushi perfectamente sazonado con un "Su" (aderezo de vinagre) infusionado con alga kombu, cubierto con una de las salsas más adictivas de nuestra gastronomía: la acevichada. La frescura de la corvina marinada se complementa con texturas cremosas y crujientes, creando una experiencia completa en cada bocado. [This recipe is a modern and vibrant interpretation of traditional poke. We use perfectly seasoned sushi rice with a "Su" (vinegar dressing) infused with kombu seaweed, topped with one of the most addictive sauces in our cuisine: the ceviche-style sauce. The freshness of the marinated sea bass is complemented by creamy and crunchy textures, creating a complete experience in every bite.]

Ingredients

500 g de Arroz para sushi (grano corto).
650 ml de Agua.
30 ml de Vino blanco (un chorrito para el arroz).
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